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Updated:  August 29, 2015


Chips & French Onion Dip
Creamy house-made French onion dip with kettle chips… $5 

Grown up slim-jim, smokey and garlicky with caraway seed… $5.50

Citrus Cured Olives and Nuts
Silician blended olives cured with citrus zest and a side salted nuts… $6

Mixte Plate
Traditional Belgian bier café snack, cubed salami and young cheese served with spicy mustard… $8

Small Plates

Simple Salad
Baby lettuce greens with fresh vegetables tossed in an herb vinaigrette… $8

Crab Rangoon Grilled Cheese
Fresh crab & cream cheese on grilled Pullman bread w/ spicy duck sauce… $10    

Smoked Salmon Cheese Ball
Rolled in fried onions and served with pickled beets, capers, grilled crostini… $10


All sandwiches served on Southside Bakery bread with Morse’s pickles and choice of a side

Quinoa Tabbouleh Plate Topped w/ crumbled feta, olives, e.v.o.o, choice of lettuce cups or grilled pita… $10

Cold Soba Noodle Buckwheat noodles tossed in sesame soy dressing topped w/ pickled & fresh vegetables… $12

Spring Sandwich Rosemary ham, garlic onion jam, Cotswold cheese, baby lettuce and balsamic… $12

Godzilla Dog Foot long red hot dog topped with pickled ginger, scallion, nori, soy & wasabi mayo… $12

Caprese Sandwich Basil pesto, vine ripe tomato, fresh mozzarella and balsamic on a toasted ciabatta… $12

Caprese with Speck … $14

Sausage Plate Half pound of bierwurst w/ Morse’s sauerkraut, spicy mustard & toasted Maine rye bread… $14

Fresh Maine Lobster Roll Tradition style tossed in mayo on a buttered bun with shredded iceberg… $16

Meat & Cheese
One ounce portions served with bread and garnish $4.50

Eleven Brothers – VT
Hard goat/pasteurized /bright with grassy notes

Prufrock – MA
Organic cow’s milk/toasty and nutty

Nancy’s Camembert – NY
Sheep’s milk/smooth/buttery

Artequeso  Manchego – ESP
Aged six months/ raw sheep/salty and crumbly

Neal’s Yard Colston Bassett Stilton – ENG
Complex in flavor/butter texture /pasteurized cow

Mousse de Foie de Canard au Porto – NY
Foie gras & port/creamy/decadent

Rosemary Ham – ITA
Aromatic roasted ham with herbs

Finocchiona – CA
Dried pork salumi/fennel/hints of anise

Hot Coppa – CA
Dry cured pork shoulder/buttery/ piquant

 Speck Prosciutto – ITA
Cured pork leg/peppery/smokey



Belgian Waffle Raised dough with pearl sugar, rotating preparation…$8 … A la mode +$2

Bar of Chocolate Featured Dessert A rotating dessert from our friends at the BOC…$8 …A la mode +$2


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Novare Res Bier Café - Portland, Maine
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